MICHELIN STAR CHEF ANDONI LUIS ADURIZ PRESENTS
THE SCOTTISH PREVIEW OF
(Followed by a Q&A with Aduriz)
Friday, 10th October 2014 15.30
The venue: 50 George Square Lecture Theatre
Followed by Brugal Rum cocktail tasting.
Sponsored by Tourspain:
TICKETS £20 / £17 concessions
San Sebastián and its surrounding areas have the highest concentration of Michelin star restaurants per square mile in the world. Andoni Luis Aduriz will present the documentary ‘Mugaritz BSO’ – a “gastronomic musical collaboration whose goal is to create a world of sound using culinary experience represented by some of the dishes at Mugaritz”. The film is a collaboration between Luis Andoni Aduriz and the musician Felipe Ugarte, and is being screened in Scotland for the first time.
Andoni Aduriz is one of the most talented and creative chefs. Aduriz has been called a “genius” by ‘Food and Wine Magazine’, and “a cult figure among Europe’s young avant-garde Chefs.” In ‘Mugaritz’, his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes. It features 70 recipes which are sure to inspire chefs and food lovers around the world. Aduriz is well known for his interest and knowledge of nature, his embracing of new techniques, and his collaborations; all visible in this beautiful, richly illustrated cookbook. www.mugaritz.com
Photography Exhibition at Filmhouse
Photographs by Javier Ternero
Javier Ternero is a Spanish photographer based in Edinburgh. In his images we discover his interest in the different ways communities live and their cultural expression.
Venue: From the 5th to the 17th of October at the Filmhouse bar.