What?: May Fundraising event
When?: Friday 18th May, 6:00 pm
Where?: The University of Edinburgh 50 George Sq. Project Room (Floor 1)
Who?: Wine, Ham and Olive oil
Train your palate to appreciate the finest products from Andalucía.
By pairing a diverse variety of supreme products from the southern region of Spain, you will learn the nuances of the best of the best in Spanish gastronomy.
· Ibérico hams from Los Pedroches
· Montilla-Moriles wines
· Extra virgin olive oil from Lucena