Enjoy the screening of the gastronomic documentary Chef’s Diaries: Scotland as part of the 6th edition of the Edinburgh Spanish Film Festival. Afterwards we will enjoy amazing Spanish wines and delicious tapas.
Join us next Saturday 5th October at 5.30pm (50 George Sq. The University of Edinburgh). Tickets are £30.
Chef’s Diaries: Scotland (Documentary, 2019, 75′)
Joan, Josep and Jordi are the renowned Roca brothers, heirs of a family tradition that led them to create one of the world’s best restaurants: El Celler de Can Roca. Their restless spirit and hunger for new knowledge has propelled them to travel the world in search of new products and cuisines. In this project, the brothers set out to discover a country whose cuisine is little known in the world – a raw diamond that will surprise them and bring them new challenges. The best candidate to do that is… Scotland.
Followed by a selection of the finest Spanish wines and tapas by Chef Michael Innes
*Learñ en el Patio will offer a complementary Spanish conversation class before the screening of Chefs’ diaries: Scotland at 4.30pm in 50 George Square, Glasgow