ESFF’18 – 5th Oct

MARSHLAND (La isla mínima)

Film Presentation with Dumitrita Pacicovschi (ESFF Production Assistant)

 

THE SUMMIT (La Cordillera)

Film Presentation Dr David Sorfa (The University of Edinburgh)

 

Spanish Food and Flamenco

Our popular gastronomic event for this festival edition. Good food, great wines and amazing flamenco.

Gastronomy by Lovely Paella, spanish hams Los Pedroches, olive oil Lucena, wines Montilla-Moriles and Vivanco, olives Aloreña, asparagus Huétor de Tájar, and flamenco by TuFlamenco.

Photographer: Pako Mera / www.pakomera.com

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