Last Friday saw ESFF’s final wine tasting of the year, and it was a sell out! Many thanks to everyone who supported us during the year, thanks to all of you – this second edition of the ESFF will be bigger, braver and better.
Valentia wines had a fantastic selection of cavas and summer wines to sample, finished off with Valentia’s gin with grapefruit & rosemary…. very refreshing! And once more Goya 23 organised a delicious selection of foods including bonito white tuna, mussels in paprika sauce, olives & toasted almonds, ibérico hams, tronchón sheep’s cheese and dark chocolate!
We look forward to seeing you all at the second edition of the ESFF on the 2nd of October 2015. In the meanwhile, we’ll keep you updated on information and events on our Facebook and Twitter feeds.