Wednesday 11th of October at 18.00h
Edinburgh Spanish Foody Film
The venue: The University of Edinburgh
50 George Sq. Screening Room
Gastronomic evening with the screening of the documentary The Balance of Opposites.
The director’s friendship with Chef Javier Olleros led to this feature film on the events surrounding the closure of Olleros’s restaurant, el Culler de Pau. The film goes beyond its gastronomic aspect to dive deep into the soul of its protagonist. This is Alberto Baamonde’s second feature film that he has produced with Zinqin Audiovisual, who back independent productions and an artisanal approach to film-making.
Q&A session with Michelin star chef Javier Olleros and director Alberto Baamonde.
Followed by the finest Galician wines and a selection of the best Spanish tapas.
Sponsored by Tourspain: