Richard Bath (Scotsman food critic, attended Mugaritz)

The Mugaritz event, which formed part of the Spanish Film Festival, was one which genuine foodies greatly enjoyed. Not only was the hour-long documentary on the fabled Basque restaurant an interesting treatise on the nature of food, and an entertaining experiment in meshing food and music, but quietly-spoken super-chef Andoni Luis Aduriz captivated the audience during the question and answer session which followed the documentary. Speaking through an interpreter, he was witty, insightful and humble, ever ready to share his secrets with the audience but never taking himself too seriously. A fantastic event, well done!”

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