Fundraising Event: Scottish oil down, Spanish oil up!

Dear All,

We are back with the first fund-raising event of 2016 on the 18th February at 6.15pm. Put it in your diary now!

To kick the year off, we are having:

An ‘Olive Oil Tasting’ with Amaya Berroya from Goya 23

A Tapas cooking lesson with Adrian Baffuna from Malvarosa Restaurant in Portobello, based on olive oil, locally sourced ingredients and some delicious Spanish delicacies!

And some great Spanish wines, of course!

If you have had a bad-hair-day, you will empathise with the protagonist in our multi-award winning film“Pelo Malo” (Bad Hair) – see the poster for more info.

Don’t miss out on yet another wonderful evening of Spanish decadence and don’t forget to bring a comb!

Please get you tickets at (£22):

  • Info.esff@ed.ac.uk
  • Goya 23, 30 North West Circus Place, Edinburgh EH3 6TP Phone: 0131 220 0984
  • Malvarosa, 262 Portobello High St, Edinburgh, Scotland EH15 2AT Phone: 0131 669 7711

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