The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted; returning to it can be impressive if done with respect and dedication. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world. Minimalism is his trademark; using a grill, the finest products, and silence. Silence in his walks, in nature, in the coal, in the choice of ingredients, and the precise process of its preparation.
Cert. PG
Cert. PG
Screenings
Genre
- Documentary, Gastronomy
Director
- Iñaki Arteta
Main Cast
- Bittor Arginzoniz
Release Year
- 2019
Duration
- Mins: 84
